Relating to regulatory classification of bars, taverns, and restaurants.

Summary

HB 5328 changes how West Virginia classifies eating and drinking establishments, tying classification to revenue sources, customer dwell time, and service hours instead of the foods they serve. It also sets wastewater and septic standards by business type and limits sanitation officials from making engineering decisions without licensed professionals. The goal is to apply appropriate environmental rules and prevent over‑regulation of bars and fast‑food outlets.

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