Allowing wineries to hold a spirits, beer, and wine restaurant license.

Summary

The bill amends state liquor laws so that producers such as wineries, breweries, microbreweries, and craft distilleries can be licensed as spirits, beer, and wine restaurants. It lets these businesses sell their own and purchased alcoholic beverages directly to customers at the production site or on contiguous property. This expands retail options for the state's alcohol industry and could increase tourism and on‑premise sales.

AI-generated summary — may be incomplete or inaccurate. Verify against the official bill text.

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