Governor Signed
Summary
The bill lets licensed child‑care centers that prepare food only for the children in their care be exempt from regular food‑service establishment regulations, provided they follow safety rules the state creates. Utah’s Department of Health and Human Services, together with child‑care provider associations, will write the exemption and sanitation guidelines. This reduces equipment and staffing requirements for qualifying child‑care kitchens while maintaining food safety.
AI-generated summary — may be incomplete or inaccurate. Verify against the official bill text.
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