Food Safety Amendments

Summary

The bill changes Utah’s food‑service rules by adding more types of events and venues that are exempt from standard requirements and by extending the renewal cycle for certified food‑safety managers from three to five years. It also clarifies documentation procedures, prevents extra fees for renewals, and sets uniform standards for certification. These updates aim to reduce administrative burdens while keeping public health protections.

AI-generated summary — may be incomplete or inaccurate. Verify against the official bill text.

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