In CommitteeFiled Apr 30, 2026
Sponsor: Sen. Ricketts, Pete [R-NE] (R)
Latest Action
Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.
Apr 30, 2026
Summary
The FAIR Labels Act amends federal meat, poultry, and food safety laws to mandate that products made from cell‑cultured protein or plant‑based alternatives carry prominent, uniform labels stating their nature. It applies to producers of these foods and to the USDA and HHS agencies that oversee them. The goal is to give shoppers transparent information so they can distinguish traditional animal products from newer alternatives.
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