In CommitteeFiled May 29, 2026
Sponsor: Rep. Cleaver, Emanuel [D-MO-5] (D)
Latest Action
Referred to the House Committee on Energy and Commerce.
May 29, 2026
Summary
The Celiac Safety Act amends the Food, Drug, and Cosmetic Act to classify gluten‑containing grains—specifically wheat, rye and barley—as major food allergens. It affects any food sold across state lines by requiring clear labeling of these grains. The change aims to improve safety for people with celiac disease and gluten sensitivities.
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