Referred to the House Committee on Energy and Commerce.
Summary
The DONOR Milk Act adds pasteurized donor human milk to the list of foods the FDA regulates, clarifies that facilities handling it are not exempt nonprofit food establishments, and mandates yearly inspections. It also creates a grant program of up to $8 million to help nonprofit milk banks meet safety and labeling rules. The goal is to improve the safety and reliability of donor milk for infants who need it.
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