Referred to the Committee on Energy and Commerce, and in addition to the Committee on Agriculture, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.
Summary
The bill directs the Health and Human Services Secretary to award grants to states that want to start or expand programs that prescribe medically‑supportive foods to Medicaid recipients. It gives priority to states that already partner with health‑care provider networks and local or regional farms, and requires a three‑year impact report. The aim is to lower chronic disease rates, improve nutrition security, and boost overall health outcomes.
AI-generated summary — may be incomplete or inaccurate. Verify against the official bill text.
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