Grocery, Farm, and Food Worker Stabilization Grant Program Act of 2026
Referred to the Subcommittee on Nutrition and Foreign Agriculture.
Summary
The bill directs the USDA’s Agricultural Marketing Service to set up a grant program that provides stabilization payments to farmworkers, meat‑processing employees, and grocery workers after a natural or other disaster. Payments are made to labor unions or membership groups that represent these workers, and the program is funded with $50 million. A report on the program’s outcomes must be submitted to Congress within four years.
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