Referred to the Subcommittee on Nutrition and Foreign Agriculture.
Summary
The bill directs the Secretary of Agriculture to set up a two‑year pilot that awards competitive grants to groups that combine food assistance with medical care. It targets organizations that serve people with diet‑related diseases, especially those that use local foods, dietitians, and serve urban, rural, tribal, and U.S. territory communities. The goal is to improve health outcomes while tracking costs and effectiveness.
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