Referred to the Subcommittee on Nutrition and Foreign Agriculture.
Summary
The bill amends the 2008 Food, Conservation, and Energy Act to increase the federal share of the Gus Schumacher Nutrition Incentive Program and to create a new Produce Prescription Program. It targets low‑income SNAP participants, retailers, and health centers to boost fruit and vegetable consumption and cut food insecurity. By providing larger, multi‑year grants and new funding streams, the bill aims to improve diet quality and reduce health‑care costs.
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