Referred to the Subcommittee on Nutrition and Foreign Agriculture.
Summary
The bill amends the Emergency Food Assistance Act of 1983, directing the USDA’s Food and Nutrition Service to set up a national food rescue system that coordinates the recovery, processing, and distribution of surplus food from farms, manufacturers, retailers, and other sources. It creates a competitive grant program for food rescue organizations, food banks, and related partners to fund logistics, storage, technology, and staffing needed to get food to emergency feeding agencies and food‑insecure households.
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