AN ACT RELATING TO HEALTH AND SAFETY -- COMMERCIAL KITCHEN EXHAUST SYSTEM INSPECTION AND CLEANING, LICENSING AND CERTIFICATION ACT

Summary

The law creates a licensing system for businesses and a certification for technicians who inspect or clean commercial kitchen exhaust systems, overseen by the state fire marshal. It sets experience, training, exam, background‑check, insurance and fee requirements, and makes licenses valid for three years. The aim is to improve fire safety by ensuring qualified professionals handle exhaust systems.

AI-generated summary — may be incomplete or inaccurate. Verify against the official bill text.

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