AN ACT RELATING TO HEALTH AND SAFETY -- COMMERCIAL KITCHEN EXHAUST SYSTEM INSPECTION AND CLEANING, LICENSING AND CERTIFICATION ACT

Summary

The law establishes a state‑run licensing system for businesses and a certification system for technicians who inspect or clean commercial kitchen exhaust systems. It is administered by the Office of the State Fire Marshal and is intended to lower the risk of grease‑fuelled fires. The bill sets experience, training, exam, background‑check, insurance and fee requirements for compliance.

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