An Act amending the act of April 12, 1951 (P.L.90, No.21), known as the Liquor Code, in licenses and regulations and liquor, alcohol and malt and brewed beverages, further providing for sales by liquor licensees and restrictions.

Summary

The bill amends the Pennsylvania Liquor Code to let certain licensed venues—hotels, restaurants, municipal and private golf‑course restaurants, and airport restaurants—sell liquor and malt‑or‑brewed beverages on Sundays. They may do so between early‑morning hours and 2 a.m. Monday, but only after obtaining an annual special permit from the Liquor Control Board and paying the prescribed fee. This expands Sunday alcohol availability for these establishments.

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