An Act amending the act of April 12, 1951 (P.L.90, No.21), known as the Liquor Code, in licenses and regulations and liquor, alcohol and malt and brewed beverages, further providing for sales by liquor licensees and restrictions, providing for event permits and further providing for unlawful acts relative to malt or brewed beverages and licensees.

Summary

The bill revises the Liquor Code to limit when hotels, restaurants and certain golf‑course licensees may sell alcohol, and it creates a uniform event permit system for a range of licensees. It also adds new unlawful‑sale rules for malt and brewed beverages during specific prohibited hours. These changes aim to clarify operating hours, streamline event approvals, and strengthen enforcement.

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