State Fire Marshal; establishing requirements for fire code utilization for inspections. Effective date.
Second Reading referred to Economic Development, Workforce and Tourism
Summary
The bill revises the rules for mobile food preparation vehicles, obligating them to meet the most recent state fire code and to carry specific fire extinguishers. It puts the State Fire Marshal in charge of yearly inspections and permits, and also requires vehicles that use liquefied petroleum gas to obtain a permit from the LP Gas Administration. The goal is to improve fire safety for these mobile kitchens.
AI-generated summary — may be incomplete or inaccurate. Verify against the official bill text.
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