Alcoholic beverages; small brewer license; distilling spirits; quantity; requirements; permit; effective date.

Summary

The measure amends the state liquor laws so that small brewers can produce up to 1,000 gallons of spirits per year, sell beer and cider at more venues, and self‑distribute. It adds permitting requirements, sample limits, and new sales channels while letting licensees also hold brewpub interests. The changes aim to give small producers more flexibility and market access.

AI-generated summary — may be incomplete or inaccurate. Verify against the official bill text.

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