Alcoholic beverages; personal use manufacturing; requirements; personal use permit; repealer; effective date.

Summary

The bill creates a personal‑use permit system for anyone 21 or older who wants to make beer, cider, or wine by simple fermentation (no distillation). Permit holders may produce less than 200 gallons annually, pay the required excise tax, and use the drinks for themselves, family, guests, nonprofit events, or competitions, but they cannot sell them. It also updates tax‑exemption rules and repeals an outdated personal‑use provision.

AI-generated summary — may be incomplete or inaccurate. Verify against the official bill text.

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