Establishes the home kitchen enterprise and economic opportunity act

Summary

The Home Kitchen Enterprise and Economic Opportunity Act sets licensing and operational rules for home‑based kitchens that store, handle, prepare, and package ready‑to‑eat foods. It applies to individuals and small businesses running such home kitchens, aiming to protect consumers and support economic opportunity. By formalizing standards, the bill seeks to ensure food safety while enabling home chefs to operate legally.

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