Relates to the composition of corn masa flour and wet corn masa product

Summary

The bill adds a new section to New York’s agriculture law that mandates specific amounts of folic acid in corn masa flour (0.7 mg per pound) and wet corn masa products (0.4 mg per pound). It also requires the folic‑acid content and the product type to be listed on the nutrition label. The goal is to boost folic‑acid intake for consumers of these foods.

AI-generated summary — may be incomplete or inaccurate. Verify against the official bill text.

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