Expands school breakfast program to all schools with five percent or more of students eligible for free or reduced price meals.
Introduced First Reading Assembly Referred to AAN
Summary
The bill mandates that any public school where at least five percent of students qualify for free or reduced‑price meals must offer a school breakfast program. Districts must submit implementation plans to the State Department of Agriculture, which will review and approve them, and the state will fund its share each year. The goal is to extend breakfast access beyond the current 20% threshold.
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