Requires food service businesses to provide written notice of major food allergens in each menu item.

Summary

The bill obligates any food‑service establishment in New Jersey—restaurants, cafés, food trucks, cafeterias, etc.—to list the major food allergens present in each menu item, including temporary items. The information must appear directly on the menu, via a QR‑code‑linked website, or on separate written material, using common allergen names or approved icons. This aims to give customers clear, accessible allergen information to improve safety.

AI-generated summary — may be incomplete or inaccurate. Verify against the official bill text.

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