Permits certain alcoholic beverage license holders to sell "Jersey Fresh" alcoholic beverages.
Introduced First Reading Assembly Referred to AAN
Summary
The legislation amends the state’s brewery licensing statutes to allow holders of plenary, limited, and restricted brewery licenses to retail‑sell and offer samples of “Jersey Fresh” alcoholic beverages—drinks made with at least 51% agricultural products grown in New Jersey. It defines the product, sets fee schedules for the various license classes, and requires that sales come from inventory stored in‑state. The change is intended to expand market opportunities for state‑grown agricultural ingredients through the craft‑brew industry.
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