establishing a committee to study the health and safety impacts of Red Dye 40 and other food additives in food and beverages sold in New Hampshire.

Summary

The bill would form a five‑member panel—one senator, three representatives and a public‑health expert—to examine scientific evidence and policy options related to Red Dye 40 and other common additives. It is intended to guide possible labeling, restriction, or phase‑out actions that could affect consumers, schools and food businesses across the state.

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