Signed by Governor Ayotte 03/27/2026; Chapter 8; eff. 5/26/2026
Summary
HB 529 lets restaurants that already hold an on‑premises liquor license buy a yearly $250 delivery license. With that license they may deliver wine, beer or spirits only when the order includes food, is made during normal business hours, and goes to a location where alcohol sales are allowed. Deliveries must be made by a 21‑plus employee, include detailed labeling and safety warnings, and cannot be sent to schools, libraries, parks or to visibly intoxicated customers.
AI-generated summary — may be incomplete or inaccurate. Verify against the official bill text.
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