Modifies provisions relating to homemade food

Summary

The bill creates a “cottage food” category that lets individuals produce baked goods, jams, dried herbs and other non‑hazardous items in their home kitchens and sell them directly to end consumers without standard state health inspections. It requires specific labeling, limits sales locations, restricts meat sales, and bars local health departments from regulating production. The goal is to expand small‑scale food entrepreneurship while preserving basic safety safeguards.

AI-generated summary — may be incomplete or inaccurate. Verify against the official bill text.

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