Modifies provisions relating to the selling of raw milk, raw milk products, or cream

Summary

The bill limits the sale of raw milk, raw cream, and raw milk products to only those that carry a health warning and are sold at specific venues, while all other milk sold to consumers must be pasteurized and graded. It also requires farms that sell raw milk to test their herds annually for tuberculosis and brucellosis. The changes aim to protect public health while preserving limited consumer access to raw dairy.

AI-generated summary — may be incomplete or inaccurate. Verify against the official bill text.

Topics

Share