Instructs the department of social services to apply for a waiver to the USDA to allow SNAP to prioritize the purchase of healthy food and discourage the purchase of highly processed foods

Summary

The bill directs the Department of Social Services to request a waiver from the USDA that would let the state shape SNAP benefits to prioritize fresh fruits, vegetables, proteins, dairy, whole grains, and legumes while discouraging foods high in added sugar and ultra‑processed items. It also tasks the department’s director with exploring additional ways to boost purchases of Missouri‑grown produce and animal products through existing healthy‑food programs. The measure aims to improve nutrition for SNAP participants and support local agriculture.

AI-generated summary — may be incomplete or inaccurate. Verify against the official bill text.

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