Pilot program established for delegation of authority for licensing and inspection of food, beverage, and lodging establishments; Shakopee delegation authorized; statewide expansion provided; and reports required.
Introduction and first reading, referred to Health Finance and Policy
Summary
The bill lets the state health commissioner delegate authority for licensing, inspecting and enforcing health standards for food, beverage, lodging establishments and public pools to the city of Shakopee for a five‑year trial. It sets criteria the city must meet, allows it to collect fees to cover program costs, and requires annual reports to legislative health and local‑government committees. After the pilot, any city that meets the same standards could receive the same delegation, and the commissioner may adopt rules based on the pilot’s findings.
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