Mobile food unit licensure requirements modified.

Summary

The bill limits the Minnesota health commissioner from adding certain restrictions on mobile food trucks, such as caps on licenses, operating hours, propane size, GPS tracking, and other requirements. It also requires the commissioner to send a portion of the fees paid by each mobile unit to the local governments where the unit operated, based on days of operation. The changes aim to reduce regulatory burdens while ensuring local jurisdictions receive revenue tied to mobile food activity.

AI-generated summary — may be incomplete or inaccurate. Verify against the official bill text.

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