Natural Resources - Crabs - Requirements and Prohibited Acts

Summary

The bill bars anyone licensed only to catch crabs from selling cooked hard or soft crabs or crab meat unless they also hold a seafood dealer license. It also stops seafood dealers and mobile seafood vendors from purchasing those cooked products from unlicensed sellers, and it forces mobile vendors to obtain a dealer license and follow Maryland health rules. The goal is to tighten food‑safety oversight in the crab market.

AI-generated summary — may be incomplete or inaccurate. Verify against the official bill text.

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