An Act fostering agricultural resilience in Massachusetts

Summary

The bill directs the state emergency management agency to create a five‑year‑updated plan for protecting agricultural, seafood and processed‑food production during emergencies. It also requires a yearly report on how much locally grown food is distributed through state‑funded assistance programs. Additional changes adjust preservation‑restriction calculations, add members to an advisory committee, and set compensation and goal‑setting procedures.

AI-generated summary — may be incomplete or inaccurate. Verify against the official bill text.

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