House: Bill reported favorably by committee and referred to the committee on House Ways and Means
Summary
The bill adds a new section to Massachusetts law directing the commissioner of public health to create regulations for yearly health inspections of food trucks. It tasks the commissioner with defining inspection schedules, paperwork, cleanliness standards, and inspection fees, and mandates that the rules be issued within one year of the law’s enactment. The goal is to give food‑truck operators a clear, uniform safety framework.
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