An Act relative to students accessing food and nutritional information
House: Bill reported favorably by committee and referred to the committee on House Ways and Means
Summary
The bill obligates all public, private and charter schools from pre‑kindergarten through grade 12, as well as public and private colleges, to maintain a centralized, easily‑accessible web page with comprehensive food and nutrition data for students on medically‑restricted diets. Required content includes safe‑handling policies, monthly menus, enrollment instructions, and contact information for food service and disability services. The goal is to improve safety and access for students with celiac disease or food allergies.
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