PROPERTY/PUBLIC: Authorizes the use of certain state property for seafood research

Summary

The bill lets the Grand Isle Port Commission use about 27.5 acres of state water in Bayou Rigaud for an off‑bottom oyster culture project, working with the Louisiana Sea Grant program. It also authorizes the commissioner of administration to sign agreements and consider compensation based on the project's economic benefits. The measure aims to promote seafood research and related economic development while protecting natural resources.

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