AN ACT relating to school nutrition programs.

Summary

The bill sets up a Kentucky Farm to School Program run by the Department of Agriculture. School districts that spend at least 5% of their food procurement on Kentucky‑grown products can apply for partial reimbursement for meals that include those products. The goal is to give students more access to local, high‑quality foods while supporting state agriculture.

AI-generated summary — may be incomplete or inaccurate. Verify against the official bill text.

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