AN ACT relating to small farms and home-based processors.

Summary

The bill defines a "small farm" as one whose annual gross sales from livestock, crops, or food products do not exceed $1.5 million. It bars Kentucky state, city, county and other local health departments from adding any rule, certification, or licensing requirement beyond what federal law already requires for those farms and for home‑based food processors. The measure also repeals the existing exemption provision for home processors in KRS 217.136.

AI-generated summary — may be incomplete or inaccurate. Verify against the official bill text.

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