AN ACT relating to poultry.

Summary

The bill lets farmers slaughter and process poultry on‑site when they sell directly to the final consumer at the farm, farmers markets, or roadside stands. It requires the state secretary to issue regulations that the meat be refrigerated or frozen at the point of sale and labeled according to federal standards. Local governments may not add additional certification or inspection requirements for these sales.

AI-generated summary — may be incomplete or inaccurate. Verify against the official bill text.

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