AN ACT relating to school foods.

Summary

The bill requires the Kentucky Board of Education to adopt minimum nutrition standards for all competitive foods and beverages sold outside the federal school meal programs, based on USDA guidelines. It also amends state regulations to require certain courses—such as American Sign Language, ROTC, Holocaust education, and cursive writing—and other standards for curriculum, equipment, and student health. The measures affect public schools, students, and school districts across the state.

AI-generated summary — may be incomplete or inaccurate. Verify against the official bill text.

Topics

Share