AN ACT relating to poultry.

Summary

HB 348 lets Kentucky farmers slaughter and process poultry on their farms for direct‑to‑consumer sales at farms, farmers markets, or roadside stands. The bill requires refrigerated sales on‑farm and frozen sales at markets, with labeling that meets federal standards, and stops local governments from adding extra inspections.

AI-generated summary — may be incomplete or inaccurate. Verify against the official bill text.

Topics

Share