A bill for an act establishing a graduation requirement for instruction related to food nutrition and preparation.

Summary

Beginning with the 2030‑31 graduating class, all students in grades 9‑12 must finish a half‑unit of instruction on food nutrition and preparation to earn a diploma. The requirement can be satisfied by taking a semester (or trimester/quarter equivalent) of the course in 7th or 8th grade. School districts and accredited non‑public schools must enforce it, and the cost is covered by existing state school‑foundation aid.

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