REQUESTING CERTAIN STATE AND COUNTY AGENCIES, IN COORDINATION WITH COMMUNITY-BASED ORGANIZATIONS, TO DEVELOP A COMPREHENSIVE STATEWIDE FOOD SECURITY STRATEGY.
Report and Resolution Adopted, as amended (SD 1).
Summary
The resolution directs multiple state departments and county agencies, together with community‑based organizations and leaders of Native Hawaiian, Pacific Islander, Filipino, and disability advocacy groups, to create a data‑driven, equity‑focused plan to improve access to nutritious, culturally appropriate food. It requires the plan to assess barriers, analyze economic and climate trends, recommend policies, and include community participation. A final report must be delivered to the Legislature before the 2027 regular session.
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