REQUESTING THE DEPARTMENT OF BUSINESS, ECONOMIC DEVELOPMENT, AND TOURISM TO CONDUCT A STUDY ON HAWAII'S FOOD MANUFACTURING STRENGTHS AND STRATEGIC MARKETS.

Summary

The resolution directs the state Department of Business, Economic Development and Tourism to conduct a comprehensive study of Hawaii’s food‑manufacturing capabilities and identify high‑value products for export. It also asks the University of Hawaii and related agencies to use the findings for curriculum updates, workforce training, and scaling‑facility planning. The goal is to help small businesses compete in premium markets and guide future policy.

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