REQUESTING THE DEPARTMENT OF BUSINESS, ECONOMIC DEVELOPMENT, AND TOURISM TO CONDUCT A STUDY ON HAWAII'S FOOD MANUFACTURING STRENGTHS AND STRATEGIC MARKETS.

Summary

The resolution asks the Department of Business, Economic Development, and Tourism to analyze Hawaii’s food‑manufacturing capabilities, identify high‑value products and strategic export markets, and evaluate production costs and logistical barriers. It also directs the University of Hawaii and the Agribusiness Development Corporation to use the study’s findings for curriculum updates and support services for local entrepreneurs. The aim is to boost small‑business growth and make Hawaii’s food sector more competitive internationally.

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