Standard, Labeling, and Adulteration of Food; eggs; repeal provisions

Summary

The bill removes the state's existing regulations on eggs from the food standards code, eliminating labeling and adulteration requirements specific to eggs. It also clears any other statutes that conflict with this repeal, affecting producers, sellers, and consumers of eggs in Georgia.

AI-generated summary — may be incomplete or inaccurate. Verify against the official bill text.

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