Alcoholic beverages; satellite tasting rooms operated by brewers; provide

Summary

The bill lets brewers sell their own malt beverages on the premises where they brew and at up to two additional tasting rooms they own, with limits on how much can be sold and required reporting. It creates a limited exemption from Georgia’s three‑tier distribution system, requires brewers to remit taxes and file quarterly transfer reports, and gives the state commissioner authority to set rules and enforce compliance. The goal is to expand direct sales for craft brewers while keeping regulatory oversight.

AI-generated summary — may be incomplete or inaccurate. Verify against the official bill text.

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