Food trucks and other mobile food vendors; require one health inspection and fire inspection to apply statewide

Summary

The Senate bill updates Alabama’s rules for food trucks and other mobile food vendors by incorporating International Fire Code provisions and NFPA 58 requirements for propane systems. Vendors must now meet these fire‑safety standards across the state, creating consistent oversight for mobile food operations.

AI-generated summary — may be incomplete or inaccurate. Verify against the official bill text.

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