Cultivated meat-prohibition.

Summary

The legislation defines “cultivated meat” as meat grown from animal cells in a laboratory and makes it illegal to manufacture, sell, or distribute it for people to eat in Wyoming. It also requires clear labeling of cell‑cultured products that are not intended for human consumption and lets regulators suspend a food‑establishment’s license if cultivated meat is found being sold. The measure did not advance and failed to become law.

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