Relating to sale of homemade food items

Summary

The bill establishes rules for "cottage foods" – foods made at a producer's home and sold directly to consumers. It requires a state permit for potentially hazardous items, exempts non‑hazardous foods and fresh produce, and lets local health departments halt production if a health risk is found. The goal is to protect public health while supporting home‑based food businesses.

AI-generated summary — may be incomplete or inaccurate. Verify against the official bill text.

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